Discover How Sustainability Can Boost Your Food Business

Venue:
Macroom Golf Club
 
Date:
22/09/2025
 
Note:
Monday 22nd September
 
Time:
9.30am - 12pm
 
Category:
Workshop
 

Join us for an insightful and practical session on how the LEO Green for Business programme can help your food business to cut cost and reduce emissions - while strengthening your sustainability credentials.

Free
 
 

Join us for an insightful and practical session on how the LEO Green for Business programme can help your food business to cut cost and reduce emissions - while strengthening your sustainability credentials.  

 

Hosted by LEO South Cork and facilitated by Ailís Crowley of FASH Forward, this event will feature real-world case studies from local food businesses already making an impact. You'll also have the chance to take part in interactive discussions designed to spark fresh sustainability ideas and encourage collaboration across the food sector.

🕤 Optional Networking: 9:30 AM – 10:00 AM, tea/coffee sponsered by Macroom Food Festival
🕙 Main Event: 10:00 AM start
❓ Q&A Session: 11:30 AM – Your chance to ask, engage and explore

Whether you're just starting your sustainability journey or looking to take your green efforts further, this session is not to be missed.

 

Bio

Ailís Crowley has a Postgraduate in Sustainability in Enterprise from University College Cork and is the founder of FASH Forward.  FASH Forward’s mission is to make sustainability fashionable and save 1 million items from landfill by 2030. This is achieved through workshops and consultancy services.

Prior to this Ailís worked in London for 7+ years for Yahoo, as a Senior Client Partner and Sustainability Champion. 

Ailis