The Government today (15th May 2020) agreed details of the new €250m Restart Grant, which will give direct grant aid to micro and small businesses to help them with the costs associated with reopening and reemploying workers following COVID-19 closures.
Carlow and Tipperary businesses in the Food and Drink sector are been given the opportunity to participate in a no-cost new programme called Optimization: Sustainable Development Business Development Programme through the EU funded CATALYST project.
Businesses which are seeking support to assist with business continuity and preparedness connected to the COVID-19 outbreak, may be provided with a Business Continuity Voucher subject to certain conditions and criteria. This offer is in addition to the current range of business supports for microent...
Business Continuity Planning – Checklist of preparatory actions in responding to COVID-19
The National Enterprise Awards competition is open to small businesses that have received support from the former CEBs or the LEO.
